Year of publication
Type of media
Source
Subject
Type of material
Licence
Language
121–140 of 14,744 hits
Sort by:
Sort by:
-
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
British Library Online Contents | 2017| -
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes (Vitis vinifera x V. labrusca)
British Library Online Contents | 2017| -
A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy
British Library Online Contents | 2017| -
In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters
British Library Online Contents | 2017| -
Changes in 4′-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions
British Library Online Contents | 2017| -
Analysis of the quality characteristics of Korean distilled soju
British Library Online Contents | 2017| -
Effect of extrusion process variable on physicochemical properties of extruded rice snack with mealworm
British Library Online Contents | 2017| -
Correction to: Ultraviolet-C Light Inactivation Kinetics of E. coli on Bologna Beef Packaged in Plastic Films
British Library Online Contents | 2017| -
Effects of Bromelain Tenderisation on Myofibrillar Proteins, Texture and Flavour of Fish Balls Prepared from Golden Pomfret
British Library Online Contents | 2017| -
Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature
British Library Online Contents | 2017| -
Applications of Response Surface Methodology in the Food Industry Processes
British Library Online Contents | 2017| -
Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
British Library Online Contents | 2017| -
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear Juices of Two Varieties (Opuntia ficus-indica and Opuntia streptacantha)
British Library Online Contents | 2017| -
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
British Library Online Contents | 2017| -
Modulation of arachidonic acid metabolism and inflammatory process in macrophages by different solvent fractions of Glasswort (Salicornia herbacea L.) extract
British Library Online Contents | 2018| -
Immunomodulatory activities of polysaccharides extracted from Cudrania tricuspidata fruits in macrophage
British Library Online Contents | 2018| -
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching
British Library Online Contents | 2018| -
Quality and physicochemical characteristics of soybean flours after germination and roasting
British Library Online Contents | 2018|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.