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Guidance on the characterisation of microorganisms used as feed additives or as production organisms
Free accessDOAJ | 2018| -
Guidance on the assessment of the safety of feed additives for the target species
Free accessDOAJ | 2017| -
Guidance on the assessment of the safety of feed additives for the consumer
Free accessDOAJ | 2017| -
Risk to human health related to the presence of perfluoroalkyl substances in food
Free accessDOAJ | 2020| -
Guidance on the identity, characterisation and conditions of use of feed additives
Free accessDOAJ | 2017| -
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
Free accessDOAJ | 2018|
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