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Change in the Use of Traditional Foods by the Nuxalk Native People of British Columbia
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
From Gallo Pinto to Jack's Snacks: Observations on Dietary Change in a Rural Costa Rican Village
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Diet, Acculturation and Nutritional Status in Venezuela's Amazon Territory
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Evolution of Nutritional Factors and of Growth in Belgium
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
An Ethnographic Study of Infant Feeding Practices in Bogota, Colombia
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Polietilenos bimodales. Nuevos grados de altas prestaciones
Online Contents | 1996|Contributors: Vargas, L. -
Prediccion del perfil de temperatura de la primera zona de reaccion en la polimerizacion de PEBD a alta presion en un reactor CSTR
Online Contents | 1993|Contributors: Vargas, L. -
Dietary Consequences of Changes in Trade and Agriculture for the Nankane of Northern Ghana
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Dietary Change and Industrialization: The Making of the Modern Dutch Diet (1850-1985)
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
The Mexican Food System: Traditional and Modern
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Traditional Recipes of Migrants from Boyaca to Bogota, Colombia
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Dietary Modernization in Finland: Case Study of a National Food System
British Library Online Contents | 1992|Contributors: Vargas, L. A. -
Food Chemistry and Toxicology - Functional Properties of Protein Fractions Isolated from Porcine Blood
Online Contents | 2003|Contributors: Carrillo-Vargas, L.
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