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Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
Online Contents | 2008| -
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
Online Contents | 2008| -
Caracterización físico-química y sensorial de embutidos curados comerciales
Online Contents | 2004| -
Erratum to "Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population" (J. Dairy Sci. 102:1806–1810)
British Library Online Contents | 2019| -
Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population
British Library Online Contents | 2019| -
Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population
British Library Online Contents | 2019| -
Pedigree verification and parentage assignment using genomic information in the Mexican Holstein population
British Library Online Contents | 2019| -
Effect of partial replacement of pork meat with an olive oil organogel on the physicochemical and sensory quality of dry-ripened venison sausages
British Library Online Contents | 2014| -
Morphology of rutile and brookite nanocrystallites obtained by X-ray diffraction and Rietveld refinements
British Library Online Contents | 2010| -
Superconductivity and crystalline structure in the Na-W-O system
British Library Online Contents | 1992|
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