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An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications
Springer Verlag | 2010| -
Desorption Phenomena in Food Dehydration Processes
Wiley | 2020|Contributors: Barbosa‐Cánovas, Gustavo V. -
Food Sterilization by Combining High Pressure and Thermal Energy
National licenceSpringer Verlag | 2008|
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