Year of publication
Type of media
Source
Type of material
Licence
Language
1–20 of 88 hits
Sort by:
Sort by:
-
Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
Free accessDOAJ | 2021|Keywords: food technology -
Wheat ATIs: Characteristics and Role in Human Disease
Free accessDOAJ | 2021|Keywords: food technology -
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science
Free accessDOAJ | 2024|Keywords: food technology -
Ways and principles of development of anti-aircraft missile systems technological base
Free accessDOAJ | 2019|Keywords: food technology -
Use of Magnetic Resonance Imaging in Food Quality Control: A Review
Free accessDOAJ | 2018|Keywords: Food Technology -
USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
Free accessDOAJ | 2017|Keywords: the food technology -
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Free accessDOAJ | 2021|Keywords: food technology -
University of Applied Sciences Valais – 'Life Technology'
Free accessDOAJ | 2002|Keywords: Food technology -
University of Applied Sciences, Bern / Swiss College of Agriculture, Zollikofen – Food Technology Specialising in Dairy Processing
Free accessDOAJ | 2002|Keywords: Food technology -
Understanding Italian Consumers’ Perception of Safety in Animal Food Products
Free accessDOAJ | 2022|Keywords: food technology neophobia -
Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review
Free accessDOAJ | 2023|Keywords: food technology -
The Technological Perspectives of Kombucha and Its Implications for Production
Free accessDOAJ | 2022|Keywords: food technology -
The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews
Free accessDOAJ | 2023|Keywords: food technology -
Technological innovation and valorisation of traditional food: a sustainable combination?
Free accessDOAJ | 2009|Keywords: food technology -
SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
Free accessDOAJ | 2017|Keywords: system optimization of food technology -
Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
Free accessDOAJ | 2023|Keywords: Food technology -
Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems
Free accessDOAJ | 2019|Keywords: food technology -
Sprout microbial safety: A reappraisal after a quarter‐century
Free accessDOAJ | 2023|Keywords: food technology and sustainability -
Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality
Free accessDOAJ | 2023|Keywords: food technology -
Seeds of Industry Sustainability: Consumer Attitudes towards Indoor Agriculture Benefits versus Its Advanced Technology
Free accessDOAJ | 2023|Keywords: innovation in food technology
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.