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Scientific opinion on the re‐evaluation of silver (E 174) as food additive
Free accessDOAJ | 2016| -
Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen
Free accessDOAJ | 2017| -
Guidance on the establishment of the residue definition for dietary risk assessment
Free accessDOAJ | 2016| -
Peer review of the pesticide risk assessment of the active substance thiacloprid
Free accessDOAJ | 2019| -
Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol
Free accessDOAJ | 2015| -
Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms
Free accessDOAJ | 2018| -
Guidance on the agronomic and phenotypic characterisation of genetically modified plants
Free accessDOAJ | 2015|
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