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CRISPR technology is revolutionizing the improvement of tomato and other fruit crops
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Improved Brassica rapa reference genome by single-molecule sequencing and chromosome conformation capture technologies
Free accessDOAJ | 2018|Publisher: Oxford University Press -
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits
Free accessDOAJ | 2019|Publisher: Oxford University Press -
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
Free accessDOAJ | 2018|Publisher: Oxford University Press -
A method for the production and expedient screening of CRISPR/Cas9-mediated non-transgenic mutant plants
Free accessDOAJ | 2018|Publisher: Oxford University Press -
Transcriptome reprogramming, epigenetic modifications and alternative splicing orchestrate the tomato root response to the beneficial fungus Trichoderma harzianum
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Advances in research on the carrot, an important root vegetable in the Apiaceae family
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Tomato lncRNA23468 functions as a competing endogenous RNA to modulate NBS-LRR genes by decoying miR482b in the tomato-Phytophthora infestans interaction
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Prunus genetics and applications after de novo genome sequencing: achievements and prospects
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit
Free accessDOAJ | 2018|Publisher: Oxford University Press -
Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Updated annotation of the wild strawberry Fragaria vesca V4 genome
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Combining computer vision and deep learning to enable ultra-scale aerial phenotyping and precision agriculture: A case study of lettuce production
Free accessDOAJ | 2019|Publisher: Oxford University Press -
Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library
Free accessDOAJ | 2018|Publisher: Oxford University Press -
COVID-19 research: pandemic versus “paperdemic”, integrity, values and risks of the “speed science”
Free accessDOAJ | 2020|Publisher: Oxford University Press -
An integrated approach for increasing breeding efficiency in apple and peach in Europe
Free accessDOAJ | 2018|Publisher: Oxford University Press -
MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple
Free accessDOAJ | 2019|Publisher: Oxford University Press
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