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The phenolic substances of Sorbus domestica L. and their importance for the quality of apple wines
British Library Online Contents | 1994| -
Isolation and Identification of a Hydroxycinnamic Acid in Order to Prove the Addition of Service Berry Sorbus domestica L. to Apple Wine
British Library Online Contents | 1994| -
Recent developments in chirospecific flavour analysis
British Library Conference Proceedings | 1992| -
The phenolic substances of Sorbus domestica L. and their importance for the quality of apple wines
British Library Conference Proceedings | 1995| -
Enantiomer Separation of n-1-Alkenyl-3-Acetates and of Alkyl Substituted 1,3-Dioxolanes by Complexation Gas Chromatography
Taylor & Francis Verlag | 1989| -
Isolation and Identification of a Hydroxycinnamic Acid in Order to Prove the Addition of Service Berry Sorbus domestica L. to Apple Wine
Online Contents | 1994|Contributors: Hagenauer-Hener, U.
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