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Assessment of health risk from organochlorine xenobiotics in goat milk for consumers in Poland
Online Contents | 2016| -
Assessment of daily intake of organochlorine pesticides from milk in different regions of Poland
Online Contents | 2013| -
The estimation of consumer health risk associated with organochlorine xenobiotics in hard smoked cheese in Poland
Taylor & Francis Verlag | 2015| -
Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland
Taylor & Francis Verlag | 2014| -
The estimation of consumer health risk associated with organochlorine xenobiotics in hard smoked cheese in Poland
British Library Online Contents | 2015| -
The estimation of consumer health risk associated with organochlorine xenobiotics in hard smoked cheese in Poland
British Library Online Contents | 2015| -
Comparison of two sample preparation methods for analysis of organochlorine pesticides residues in fish muscle
Taylor & Francis Verlag | 2011| -
Assessment of honey contamination with polycyclic aromatic hydrocarbons
Taylor & Francis Verlag | 2013| -
The Effect of Water and Sewage Treatment on Reducing Residues of Selected Organochlorine Pesticides in Szczecin (Poland)
Free accessSpringer Verlag | 2021| -
The Effect of Water and Sewage Treatment on Reducing Residues of Selected Organochlorine Pesticides in Szczecin (Poland)
Free accessOnline Contents | 2021| -
Effect of Smoking Process on Changes in the Content of Selected Non-ortho- and Mono-ortho-PCB Congeners in Mackerel Slices
American Chemical Society | 2006| -
Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring (Clupea harengus) Slices
American Chemical Society | 2008| -
Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland
British Library Online Contents | 2014| -
Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland
British Library Online Contents | 2014|
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