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What's in a steak? A cross-cultural study on the quality perception of beef
Online Contents | 1997| -
To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries
British Library Online Contents | 2011| -
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment
British Library Online Contents | 2018| -
Testing and validation of a hierarchical values-attitudes model in the context of green food in China
British Library Online Contents | 2014| -
Job Satisfaction in a Low-Wage, Low-Status Industry: The Case of Danish Food Retailing
British Library Conference Proceedings | 2008| -
Human values and preferences for cleaner livestock production
British Library Online Contents | 2016|
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