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A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus
Taylor & Francis Verlag | 2024| -
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Taylor & Francis Verlag | 2024| -
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production
Taylor & Francis Verlag | 2024| -
Hydrogen Peroxide from Traditional Sanitizer to Promising Disinfection Agent in Food Industry
Taylor & Francis Verlag | 2024| -
Edible Flowers and Their Relationship with Human Health: Biological Activities
Taylor & Francis Verlag | 2024| -
Zinc Absorption & Homeostasis in the Human Body: A General Overview
Taylor & Francis Verlag | 2024| -
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins
Taylor & Francis Verlag | 2024| -
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Free accessTaylor & Francis Verlag | 2024| -
Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review
Taylor & Francis Verlag | 2024| -
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis
Taylor & Francis Verlag | 2024| -
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
Taylor & Francis Verlag | 2024| -
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Free accessTaylor & Francis Verlag | 2024| -
Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects
Taylor & Francis Verlag | 2024| -
The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications
Free accessTaylor & Francis Verlag | 2024| -
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
Taylor & Francis Verlag | 2024| -
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Free accessTaylor & Francis Verlag | 2024| -
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
Taylor & Francis Verlag | 2024|
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