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Packaging of fresh poultry - Influence of modified atmosphere on the shelf life of fresh poultry
British Library Online Contents | 1992| -
Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila
British Library Conference Proceedings | 2004| -
Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods
British Library Conference Proceedings | 2006| -
Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
British Library Online Contents | 2009| -
The Effectiveness of Hexamethylenetetramine-incorporated Plastic for the Active Packaging of Foods
British Library Online Contents | 2000| -
Packaging of fresh poultry - Influence of modified atmosphere on the shelf life of fresh poultry
British Library Online Contents | 1992| -
Factors affecting the inactivation of micro-organisms by intense light pulses
British Library Online Contents | 2005| -
Influence of food system conditions on N-acyl-l-homoserine lactones production by Aeromonas spp.
British Library Online Contents | 2006| -
The Effect of Reuterin on Listeria monocytogenes and Escherichia coli 0157:H7 in Milk and Cottage Cheese
British Library Online Contents | 1998| -
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
British Library Online Contents | 1998|
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