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51–100 of 29,905 hits
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Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk
British Library Online Contents | 2002| -
Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage
British Library Online Contents | 2003| -
Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method
British Library Online Contents | 1997| -
Yield and textural properties of soft tofu as affected by coagulation method
Online Contents | 1997| -
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase
British Library Online Contents | 2015| -
Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage
British Library Online Contents | 2011| -
Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
British Library Online Contents | 2007| -
Yeast inhibition in grape juice containing sulfur dioxide, sorbic acid, and dimethyldicarbonate
British Library Online Contents | 1993| -
Yeast inhibition in grape juice containing sulfur dioxide, sorbic acid, and dimethyldicarbonate
Online Contents | 1993| -
Yeast Identification During Fermentation of Turkish Gemlik Olives
British Library Online Contents | 2018| -
Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study
British Library Online Contents | 2014| -
X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars
British Library Online Contents | 2013| -
Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented Rooibos
British Library Online Contents | 2013| -
Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented Rooibos
Online Contents | 2013| -
Xanthan, Hydroxypropyl Methyl Cellulose and High Fructose Corn Syrup Sensory Effects in a Reduced Calorie Syrup Model
British Library Online Contents | 1996| -
Xanthan gum effects on solubility and emulsification properties of soy protein isolate
British Library Online Contents | 1997| -
Xanthan Enhances Water Binding and Gel Formation of Transglutaminase-Treated Porcine Myofibrillar Proteins
British Library Online Contents | 2010| -
Xantham gum effects on solubility and emulsification properties of soy protein isolate
Online Contents | 1997| -
Workshop Report: Modeling the Molecular Mechanism of Bacterial Spore Germination and Elucidating Reasons for Germination Heterogeneity
British Library Online Contents | 2009| -
Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds
British Library Online Contents | 2016|
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