Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film
British Library Online Contents | 2018| -
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface
British Library Online Contents | 2018| -
Photo-Curable Metal-Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active Packaging
British Library Online Contents | 2018| -
Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
British Library Online Contents | 2018| -
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
British Library Online Contents | 2018| -
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
British Library Online Contents | 2018| -
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
British Library Online Contents | 2018| -
Impact of Interfacial Composition on Emulsion Digestion Using InVitro and InVivo Models
British Library Online Contents | 2018| -
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds
British Library Online Contents | 2018| -
Combination of Multilocus Sequence Typing and GS-PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood Isolates
British Library Online Contents | 2018| -
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
British Library Online Contents | 2018| -
Aplysin Protects Against Alcohol-Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis-Related Genes Expression in Rats
British Library Online Contents | 2018| -
Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins
British Library Online Contents | 2018| -
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot
British Library Online Contents | 2018| -
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)
British Library Online Contents | 2018| -
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
British Library Online Contents | 2018| -
Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico
British Library Online Contents | 2018| -
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests
British Library Online Contents | 2018| -
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)
British Library Online Contents | 2018| -
Effect of Canning and Freezing on the Nutritional Content of Apricots
British Library Online Contents | 2018| -
Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
British Library Online Contents | 2018| -
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
British Library Online Contents | 2018| -
Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
British Library Online Contents | 2018| -
Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data Analysis
British Library Online Contents | 2018| -
UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity
British Library Online Contents | 2018| -
Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan
British Library Online Contents | 2018| -
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil
British Library Online Contents | 2018| -
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
British Library Online Contents | 2018| -
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde
British Library Online Contents | 2018| -
Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive Agent
British Library Online Contents | 2018| -
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
British Library Online Contents | 2018| -
Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage
British Library Online Contents | 2018| -
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice
British Library Online Contents | 2018| -
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA
British Library Online Contents | 2018| -
Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions
British Library Online Contents | 2018| -
Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
British Library Online Contents | 2018| -
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
British Library Online Contents | 2018| -
Lactobacillus plantarum CQPC06 Activity Prevents Dextran Sulfate Sodium-Induced Colitis by Regulating the IL-8 Pathway
British Library Online Contents | 2018|
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