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Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
-
Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts
Springer Verlag | 2015|Keywords: Ultrasound technique, Food Science, Chemistry/Food Science, general -
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
Springer Verlag | 2016|Keywords: emulsion gelation technique, Food Science -
Assessment of complex SARs using Formal Concept Analysis of fragment combinations
Free accessSpringer Verlag | 2009|Keywords: Mining Technique, Data Mining Technique, Chemistry/Food Science, general -
Nanoparticle: is it promising in capillary electrophoresis?
Springer Verlag | 2008|Keywords: Capillary Electrophoresis Technique, Partial Filling Technique, Food Science -
Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives
Springer Verlag | 2013|Keywords: processing technique, Food Science -
Biological activity and processing technologies of edible insects: a review
Springer Verlag | 2021|Keywords: Processing technology, Food resources, Food Science -
Microwave assisted synthesis of some new thiazolopyrimidine and pyrimidothiazolopyrimidopyrimidine derivatives with potential antimicrobial activity
Free accessSpringer Verlag | 2018|Keywords: Microwave-assisted technique, Chemistry/Food Science, general -
Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
Springer Verlag | 2021|Keywords: Food ingredients, Green technology, Food Science, Chemistry/Food Science, general -
David L. Andrews (Ed.): Encyclopedia of applied spectroscopy
Springer Verlag | 2010|Keywords: Spectroscopic Technique, Spectrometric Technique, Food Science -
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
Free accessSpringer Verlag | 2018|Keywords: Breadmaking technology, Chemistry/Food Science, general -
Preface to supplement, CMA4CH 2010: Multivariate Analysis and Chemometry to Cultural Heritage and Environment
Free accessSpringer Verlag | 2012|Keywords: Multivariate Technique, Chemistry/Food Science, general -
Characterization of black pigment used in 30 BC fresco wall paint using instrumental methods and chemometry
Free accessSpringer Verlag | 2012|Keywords: Chemometric Technique, Chemistry/Food Science, general -
Organic materials in the wall paintings in Pompei: a case study of Insuladel Centenario
Free accessSpringer Verlag | 2012|Keywords: Paint technique, Chemistry/Food Science, general -
Overview of UHPLC-MS: an Effective and Sensitive Hyphenated Technique
Springer Verlag | 2022|Keywords: hyphenated technique, food science -
Efficient 3D pharmacophore alignment as a tool for structure-based modeling and scoring
Free accessSpringer Verlag | 2008|Keywords: Docking Technique, Chemistry/Food Science, general -
PocketGraph: graph representation of binding site volumes
Free accessSpringer Verlag | 2009|Keywords: Common Technique, Chemistry/Food Science, general -
Hypolipidemic effects of hickory nut oil using cold pressure extraction
Springer Verlag | 2016|Keywords: cold press technology, Food Science -
Laser ablation – reflections on a very complex technique for solid sampling
National licenceSpringer Verlag | 2001|Keywords: Ablation Technique, Complex Technique, Food Science -
Pulsed Electric Fields in Hurdle Approaches for Microbial Inactivation
Springer Verlag | 2017|Keywords: Hurdle technology, Food preservation, Pharmaceutical Sciences/Technology, Food Microbiology -
Automated analytical microarrays: a critical review
Springer Verlag | 2008|Keywords: Biosystems technology, Food analysis, Food Science
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