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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Сement Mortars with Alkali-Free Accelerators under Test Conditions for Alkali-Silica Reactions
Springer Verlag | 2020|Keywords: Chemistry/Food Science, general -
Сatalysts for Electrooxidation of Biomass Processing Products
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
РH process as a technology for reprocessing mixed uranium–plutonium fuel from BREST-OD-300 reactor
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Отбор образцов, служащих для испытания качества и их подготовка
National licenceОтбор образцовSpringer Verlag | 1963Keywords: Chemistry/Food Science, general, Food Science -
Нydrogenation of 4-nitrophenol on the catalysts containing oxides of rare-earth elements
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
МС2Е: The Meta-Cloud Computing Environment for Interdisciplinary Studies
Free accessSpringer Verlag | 2022|Keywords: Chemistry/Food Science, general -
Еxcitation Energy Relaxation Processes Involving Chlorophyll Molecules In Vitro: Solutions and Self-Organized Nanoassemblies
Springer Verlag | 2019|Keywords: Chemistry/Food Science, general -
ω,ω′-Urea- and -dithioacetal-derivatives of hypericin
Springer Verlag | 2008|Keywords: Chemistry/Food Science, general -
ω,ω′-imino dicarboxylic acids and some of their derivatives
National licenceSpringer Verlag | 1958|Keywords: Chemistry/Food Science, general -
ω,ω′-Appended nucleo-base derivatives of hypericin
Springer Verlag | 2008|Keywords: Chemistry/Food Science, general -
ω-Phenylperfluoro-α-olefins andω-phenylper-fluoroalkanoic acids
National licenceSpringer Verlag | 1967|Keywords: Chemistry/Food Science, general -
ω-Helix-Formen im synthetischen Polypeptid Poly(N ɛ -acetoacetyl-L-lysin)
National licenceSpringer Verlag | 1978|Keywords: Food Science -
ω-haloalkylphosphoryl compounds: Synthesis and properties
Springer Verlag | 2012|Keywords: Chemistry/Food Science, general -
ω-Ethoxycarbonyl-, ω,ω-bis(ethoxycarbonyl)- and ω-(ethoxycarbonyl)-ω-cyanoalkyltrialkoxysilanes
National licenceSpringer Verlag | 1986|Keywords: Chemistry/Food Science, general -
ω-chloro carboxyclic acids, and some of their reactions
National licenceSpringer Verlag | 1955|Keywords: Chemistry/Food Science, general -
ω-Azidoacetophenone und ihre katalytische Reduktion
National licenceÜber Azidoverbindungen, l. MitteilungSpringer Verlag | 1953|Keywords: Chemistry/Food Science, general -
φ-Aromaticity in prismatic {Bi6}-based clusters
Free accessSpringer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Τwo-panel molecular testing for genetic predisposition for thrombosis using multi-allele visual biosensors
Springer Verlag | 2016|Keywords: Food Science -
σ–σ Stacked supramolecular junctions
Springer Verlag | 2022|Keywords: Chemistry/Food Science, general
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