Year of publication
Type of media
Source
Subject
Type of material
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Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Etude de la perte de charge dans un echangeur de chaleur à surface raclée traitant des produits newtoniens et non-newtoniens
National licenceElsevier | 1986| -
Optimisation de l'extraction de l'huile essentielle de Cymbopogon citratus grace a un plan factoriel complet 23
British Library Online Contents | 2004| -
Mesure en ligne de l'encrassement et du nettoyage d'un sterilisateur UHT industriel
National licenceElsevier | 1986| -
Etude des conditions d'extraction de l'huile par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax
British Library Online Contents | 2003| -
Mise en evidence de la biodisponibilite du calcium et du magnesium au cours de la fermentation du lait par des bacteries lactiques isolees du lait caille de zebu
British Library Online Contents | 2003| -
Qualite et stabilite de l'huile extraite par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax pendant la conservation a temperature ambiante
British Library Online Contents | 2003| -
Evolution de la chaleur specifique apparente des fromages fondus entre 40 et 100°C. Influence de leur composition
National licenceElsevier | 1985| -
Etude comparative de la valeur en friture de quelques huiles vegetales
British Library Online Contents | 2002| -
Etude des conditions d’extraction de l’huile par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax
National licenceElsevier | 2002| -
Comportement thermique des peroxydases de légumes. II — Modelisation de la cinétique de désactivation et de réactivation
National licenceElsevier | 1986| -
Influence de l'Humidite, des Teneurs en Coques et en Gossypol Total sur la Couleur de la Farine des Amandes de Graines de Cotonnier
British Library Online Contents | 1997| -
Ricinodendron heudelotii (Bail.) Kernels: A Novel Ingredient for Tropical Food Agro-industries
British Library Online Contents | 1997| -
Valorisation des tubercules de topinambour par hydrolyse enzymatique
National licenceElsevier | 1993| -
Comportement thermique des peroxydases de légumes. I — Etude expérimentale
National licenceElsevier | 1986| -
Evaluation of the impact of urban pollution on the quality of skin: a multicentre study in Mexico
Online Contents | 2015| -
Oxidative stress - a key emerging impact factor in health, ageing, lifestyle and aesthetics
Online Contents | 2015| -
Malva verticillata seed extracts upregulate the Wnt pathway in human dermal papilla cells
Online Contents | 2016| -
Recent developments in the sensorial assessment of cosmetic products: a review
Online Contents | 2015| -
The effects of narrowbands of visible light upon some skin disorders: a review
Online Contents | 2016| -
Sunscreen sun protection factor claim based on in vivo interlaboratory variability
Online Contents | 2016| -
MRI as a promising tool for evaluation of the stability of cosmetic emulsions
Online Contents | 2016| -
Pseudofolliculitis barbae: understanding the condition and the role of facial grooming
Online Contents | 2016| -
Improved Poly (D,L-lactide) nanoparticles-based formulation for hair follicle targeting
Online Contents | 2015|
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