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Research on Using Fluorescence Fingerprints for the Evaluation of Food Quality
British Library Online Contents | 2016| -
SAMPLE QUALITY DETERMINING METHOD USING FLUORESCENT IMAGE, PROGRAM, AND DEVICE
Free accessEuropean Patent Office | 2020| -
SAMPLE EVALUATION/ESTIMATION METHOD BY FLUORESCENCE FINGERPRINT ANALYSIS, PROGRAM, AND DEVICE
Free accessEuropean Patent Office | 2020| -
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
British Library Online Contents | 2018| -
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
British Library Online Contents | 2018| -
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
British Library Online Contents | 2018| -
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
British Library Online Contents | 2018| -
Development of the Fluorescence Fingerprint Imaging Technique
British Library Online Contents | 2015| -
FOREIGN MATTER DETECTION DEVICE AND FOREIGN MATTER DETECTION METHOD
Free accessEuropean Patent Office | 2023| -
Near-Infrared Imaging Spectroscopy Based on Sugar Absorption Band for Melons
American Chemical Society | 2002| -
Predicting sensory evaluation indices of Cheddar cheese texture by fluorescence fingerprint measurement coupled with an optical fibre
British Library Online Contents | 2019|
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