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Comparison of triangle and tetrad discrimination methodology in an applied manner
British Library Online Contents | 2018| -
S Sensory and Nutritive Qualities of Food - Labeling of Vanilla Type Affects Consumer Perception of Vanilla Ice Cream
Online Contents | 2005|Contributors: Penfield, Marjorie P. -
S Sensory and Nutritive Qualities of Food - Heat Intensity and Warmed-over Flavor in Precooked Chicken Patties Formulated at 3 Fat Levels and 3 Pepper Levels
Online Contents | 2005|Contributors: Penfield, Marjorie P. -
Original articles - Storage conditions affect quality of noodles with added soy flour and sweet potato
Online Contents | 2000|Contributors: Penfield, Marjorie P. -
Research Notes - Residual Alkaline Activity in Pasteurized Milk Heated at Various Temperatures -- Measurement with the Fluorophos and Scharer Rapid Phosphatase Tests
Online Contents | 1999|Contributors: Penfield, Marjorie P.
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