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Interfacial properties of fractal and spherical whey protein aggregates
National licenceRoyal Society of Chemistry | 2011| -
Single molecule protein stabilisation translates to macromolecular mechanics of a protein network
Royal Society of Chemistry | 2020| -
Extended Law of Corresponding States Applied to Solvent Isotope Effect on a Globular Protein
American Chemical Society | 2016| -
Tuning Protein Hydrogel Mechanics through Modulation of Nanoscale Unfolding and Entanglement in Postgelation Relaxation
Free accessAmerican Chemical Society | 2022| -
Transition from Fractal to Spherical Aggregates of Globular Proteins: Brownian-Like Activation and/or Hydrodynamic Stress?
Bentham Science Publishers | 2014| -
Control of Nanoscale In Situ Protein Unfolding Defines Network Architecture and Mechanics of Protein Hydrogels
Free accessAmerican Chemical Society | 2021| -
Effect of the Anomeric Configuration on the Micellization of Hexadecylmaltoside Surfactants
American Chemical Society | 2019| -
Using Rheo-Small-Angle Neutron Scattering to Understand How Functionalised Dipeptides Form Gels
Free accessThieme Verlag | 2020| -
Assembly of Capsids from Hepatitis B Virus Core Protein Progresses through Highly Populated Intermediates in the Presence and Absence of RNA
American Chemical Society | 2020| -
Modulating shape transition in surfactant stabilized reverse microemulsions
Royal Society of Chemistry | 2023| -
Investigation of Nanostructure and Interactions in Water-in-Xylene Microemulsions Using Small-Angle X‑ray and Neutron Scattering
American Chemical Society | 2023|
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