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Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C
Elsevier | 2020|Keywords: Chilled fresh meat -
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
Elsevier | 2015|Keywords: Fresh meat -
APPLICATION OF VINEGAR AS BIOPRESERVATIVE TO INHIBIT Salmonella typhimurium IN FRESH CHICKEN MEAT
Free accessBASE | 2017|Keywords: Fresh meat -
Market segmentation of fresh meat shoppers in Taiwan
Taylor & Francis Verlag | 2002|Keywords: Fresh Meat Products, Fresh Meat Retailing -
Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation
Elsevier | 2022|Keywords: Fresh meat preservation -
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets
Elsevier | 2015|Keywords: Fresh meat -
Determination of biogenic amines in chicken, beef, and mutton by dansyl chloride microwave derivatization in Malaysia
Wiley | 2023|Keywords: fresh meat -
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Elsevier | 2009|Keywords: Fresh meat -
Understanding Critical Factors for the Quality and Shelf-life of MAP Fresh Meat: A Review
Taylor & Francis Verlag | 2011|Keywords: fresh meat -
Research of Fresh Meat Quality Tracing Technology and Traceability System Based on RFID
National licenceTrans Tech Publications | 2014|Keywords: Fresh Meat -
Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC
Wiley | 2012|Keywords: fresh meat -
Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
Elsevier | 2011|Keywords: Fresh meat -
Highly absorbent antibacterial chitosan-based aerogels for shelf-life extension of fresh pork
Elsevier | 2021|Keywords: Fresh meat preservation -
Untersuchung der qualitativen Parameter von SB-Frischfleisch ; Investigation of the quality parameters of self-service fresh meat
Free accessBASE | 2014|Keywords: Fresh meat, Counter fresh meat -
Understanding the Relationship Between Perceived Quality Cues and Quality Attributes in the Purchase of Meat in Malaysia
Taylor & Francis Verlag | 2013|Keywords: fresh meat -
Why do small business butcher shops fail to fully implement HACCP?
Elsevier | 2013|Keywords: Fresh meat -
Baseline sodium nitrate and nitrite concentrations in fresh and processed meats
Elsevier | 2021|Keywords: Fresh meat -
Effect of oxygen concentration on the shelf‐life of fresh pork packed in a modified atmosphere
Wiley | 2005|Keywords: fresh meat -
Research on Modified Atmosphere Packaging in Fresh Red Meat Product Marketing
National licenceTrans Tech Publications | 2012|Keywords: Fresh Meat
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