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TG/DTG/DTA for the oxidation behavior characterization of vegetable and animal fats
British Library Online Contents | 2012| -
Improved DPPH determination for antioxidant activity spectrophotometric assay
Springer Verlag | 2007| -
Antioxidant and Antimicrobial Properties of Selected Spice Extracts
Free accessTaylor & Francis Verlag | 2010| -
The reaction conditions influence on sucrose acid hydrolysis studied by means of DSC method
British Library Online Contents | 2007| -
DSC Study of the Sucrose Hydrolysis Kinetic on Synthetic Cationites 1. Carboxylic Catalysts
British Library Online Contents | 2006| -
Plant species from the Angiospermatophyta and Spermatophyta Genus with Antiradical and Antimicrobial Activity
British Library Online Contents | 2009| -
Heterogeneous soft acid catalysis of the sucrose hydrolysis
British Library Online Contents | 2008| -
Antiradical Activity Evaluation of Some Plants Used in the Romanian Cuisine
British Library Online Contents | 2008| -
Antioxidant and Antimicrobial Properties of Selected Spice Extracts
British Library Online Contents | 2010| -
Improved DPPH determination for antioxidant activity spectrophotometric assay
British Library Online Contents | 2007| -
Comparative gene expression profiles of Trichoderma harzianum proteases during in vitro nematode egg-parasitism
British Library Online Contents | 2013| -
Fluorescence of a Histidine-Modified Enhanced Green Fluorescent Protein (EGFP) Effectively Quenched by Copper(II) Ions. Part II. Molecular Determinants
British Library Online Contents | 2015| -
Upper Oligocene marine fishes from nearshore deposits of the Central Paratethys (Máriahalom, Hungary)
British Library Online Contents | 2017| -
The reaction conditions influence on sucrose acid hydrolysis studied by means of DSC method
British Library Conference Proceedings | 2007|
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