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Indirect Competitive Chemiluminescence Immunoassay for Glycosides Daidzin and Genistin in Soy Products
Springer Verlag | 2017|Keywords: Daidzin (PubChem CID: 107971) -
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
Soymilk processing with higher isoflavone aglycone content
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China
Elsevier | 2014|Keywords: Daidzin (PubChem CID: 107971) -
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat
Elsevier | 2017|Keywords: Daidzin (PubChem CID: 107971) -
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation
Elsevier | 2017|Keywords: Daidzin (PubChem CID: 107971) -
Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties
Elsevier | 2018|Keywords: Daidzin (PubChem CID: 107971) -
Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation
Elsevier | 2020|Keywords: Daidzin, PubChem CID: 107971 -
Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
Elsevier | 2014|Keywords: Daidzin (PubChem CID: 107971) -
Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
Elsevier | 2019|Keywords: Daidzin (PubChem CID: 107971) -
Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
Elsevier | 2016|Keywords: Daidzin (PubChem CID: 107971) -
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
Elsevier | 2016|Keywords: Daidzin (PubChem CID: 107971) -
Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
Enhancement of antioxidant activity of Radix Puerariae and red yeast rice by mixed fermentation with Monascus purpureus
Elsevier | 2017|Keywords: Daidzin (PubChem CID: 107971) -
Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
Elsevier | 2020|Keywords: Daidzin (PubChem CID: 107971) -
Conversion/degradation of isoflavones and color alterations during the drying of okara
Elsevier | 2016|Keywords: Daidzin (PubChem CID: 107971) -
Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors
Elsevier | 2015|Keywords: Daidzin (PubChem CID: 107971) -
Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity
Elsevier | 2018|Keywords: Daidzin (PubChem CID: 107971)
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