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A review on alkaline activation: new analytical perspectives
Free accessDOAJ | 2014|Publisher: Consejo Superior de Investigaciones Científicas -
Recycled concrete with coarse recycled aggregate. An overview and analysis
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
New nanomaterials for applications in conservation and restoration of stony materials: A review
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Thermal properties of cement mortar with different mix proportions
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Marginalidad y vanguardia en la posguerra: los inicios del teatro crítico en Chile (1883-1913)
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Effect of different PVA and steel fiber length and content on mechanical properties of CaCO3 whisker reinforced cementitious composites
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Radioactivity of building materials in Mahallat, Iran – an area exposed to a high level of natural background radiation – attenuation of external radiation doses
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Study of water deficit conditions and beneficial microbes on the oil quality and agronomic traits of canola (Brassica napus L.)
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Identification of best available thermal energy storage compounds for low-to-moderate temperature storage applications in buildings
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Clayey soil stabilization using alkali-activated cementitious materials
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Investigation of the parameters influencing progress of concrete carbonation depth by using artificial neural networks
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Comparison of strength and durability characteristics of a geopolymer produced from fly ash, ground glass fiber and glass powder
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Concrete manufactured with crushed asphalt as partial replacement of natural aggregates
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Role of lactic acid bacteria in fermented vegetables
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Efecto del sistema de apantallamiento de la soldadura y el tiempo de almacenaje de los electrodos en el contenido de hidrógeno difundido en el metal depositado
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Industrial trial to produce a low clinker, low carbon cement
Free accessDOAJ | 2015|Publisher: Consejo Superior de Investigaciones Científicas -
Study of recycled concrete aggregate quality and its relationship with recycled concrete compressive strength using database analysis
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Effect of hybrid fibers, calcium carbonate whisker and coarse sand on mechanical properties of cement-based composites
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Recent advances in structural fibre-reinforced concrete focused on polyolefin-based macro-synthetic fibres
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Updated stratigraphic framework and biota of the Ediacaran and Terreneuvian in the Alcudia-Toledo Mountains of the Central Iberian Zone, Spain
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C
Free accessDOAJ | 2021|Publisher: Consejo Superior de Investigaciones Científicas -
Valorisation of sugarcane bagasse ash (SCBA) with high quartz content as pozzolanic material in Portland cement mixtures
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Utilization of unsaponifiable matter from rice bran oil fatty acid distillate for preparing an antioxidant-rich oleogel and evaluation of its properties
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Contributions to the study of porosity in fly ash-based geopolymers. Relationship between degree of reaction, porosity and compressive strength
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
The influence of untreated sugarcane bagasse ash on the microstructural and mechanical properties of mortars
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Amazonian Buriti oil: chemical characterization and antioxidant potential
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Mechanical properties of some building stones from volcanic deposits of mount Erciyes (Turkey)
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study
Free accessDOAJ | 2021|Publisher: Consejo Superior de Investigaciones Científicas -
GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers
Free accessDOAJ | 2019|Publisher: Consejo Superior de Investigaciones Científicas -
Relation between the microstructure and technological properties of porcelain stoneware. A review
Free accessDOAJ | 2015|Publisher: Consejo Superior de Investigaciones Científicas -
La incidencia de la calificación energética sobre los valores residenciales: un análisis para el mercado plurifamiliar en Barcelona
Free accessDOAJ | 2016|Publisher: Consejo Superior de Investigaciones Científicas -
Gypsum based mixes for conservation purposes: evaluation of microstructural and mechanical features
Free accessDOAJ | 2020|Publisher: Consejo Superior de Investigaciones Científicas -
Defect characterization, diagnosis and repair of wood flooring based on a field survey
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Comparative study of the influence of three types of fibre in the shrinkage of recycled mortar
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review
Free accessDOAJ | 2018|Publisher: Consejo Superior de Investigaciones Científicas -
Performance at high temperature of alkali-activated slag pastes produced with silica fume and rice husk ash based activators
Free accessDOAJ | 2015|Publisher: Consejo Superior de Investigaciones Científicas -
A Novel MK-based Geopolymer Composite Activated with Rice Husk Ash and KOH: Performance at High Temperature
Free accessDOAJ | 2017|Publisher: Consejo Superior de Investigaciones Científicas -
Properties of fly ash and metakaolín based geopolymer panels under fire resistance tests
Free accessDOAJ | 2015|Publisher: Consejo Superior de Investigaciones Científicas
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