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Antimicrobial resistance of Salmonella spp. isolates collected from cattle carcasses
British Library Online Contents | 2010| -
Application of near infrared spectroscopy to predict chemical composition of meat and meat products
British Library Online Contents | 2010| -
The composition and significant changes in fats of functional fermented
British Library Online Contents | 2010| -
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat
British Library Online Contents | 2010| -
Fatty acids and cholesterol content in certain meat products from the national market
British Library Online Contents | 2010| -
Evaluation of the ostrich carcass reared and slaughtered in Macedonia
British Library Online Contents | 2010| -
The state of ecosystem, quality and safety of the carp meat (Cyprinus carpio) from aquaculture during farming
British Library Online Contents | 2010| -
The effects of goat meat usage in the production of traditional „sucuk„ sausage
British Library Online Contents | 2010| -
The influence of tufozel, as feed additive, on meatiness of different categories of pigs
British Library Online Contents | 2010| -
Improvement of consistency and stability of finely chopped pork sausages by the addition of emulsifiers and stabilisers
British Library Online Contents | 2010| -
Functional properties of broilers' meat depending on infection with Eimeria tenella
British Library Online Contents | 2010| -
Lactic acid bacteria bacteriocins as natural food protectors - possibilities of application in meat industry
British Library Online Contents | 2010| -
Nutritional quality of rainbow trout (Oncorhynchus mykiss) and common carp (Cyprinus carpio) from aquaculture
British Library Online Contents | 2010| -
The influence of storage time on lipids oxidation processes in frozen pork
British Library Online Contents | 2010| -
Microclimate conditions during ripening of traditionally produced fermented sausages
British Library Online Contents | 2010| -
The meaning of pH-value for the meat quality of broilers - Influence of breed lines
British Library Online Contents | 2010|
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