Year of publication
Type of material
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TIB reading rooms collection
Synonyms were used for: pork
Search without synonyms: keywords:("pork")
Used synonyms:
- schweinefleisch
-
Einfluss einer Behandlung mit UV-C-Licht auf mikrobiologische und physikochemische Veränderungen von Schweinefleisch und Lachsschinken
TIBKAT | 2020|Keywords: Schweinefleisch -
Einfluss der Dauer und Temperatur während der Gefrierlagerung von Schweinefleisch auf dessen Verarbeitungs- und Lagerungseigenschaften nach dem Auftauen
Free accessTIBKAT | 2021|Keywords: Schweinefleisch -
Schlemmereien vom Schwein
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2004|Keywords: Schweinefleisch -
Identifying critical factors influencing the safety and quality related behaviors of pig farmers in China
Elsevier | 2016|Keywords: Pork safety, Pork quality -
Characterization of Extended Spectrum Β‐Lactamase Producing Enterobacteria and Methicillin‐Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China
Wiley | 2016|Keywords: cooked pork, raw pork -
Kommunikation in Wertschöpfungsnetzwerken der Lebensmittelproduktion
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2012|Keywords: Schweinefleisch -
Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents
Elsevier | 2021|Keywords: Pork breeds, Pork muscles -
Development of a Validated Database for the Authentication of Fresh/Chilled and Frozen Pork Using β-Hydroxylacyl-CoA-Dehydrogenases (HADH) Assay
Free accessTaylor & Francis Verlag | 2015|Keywords: Fresh pork, Frozen pork -
Entwicklung und Anwendung eines NIRS-basierten Verfahrens zur Fettsäurenbestimmung in Rind- und Schweinefleisch sowie die Untersuchung von Kandidatengenen für den bovinen Fettstoffwechsel : Schlussbericht der Bayerischen Landesanstalt für Landwirtschaft für das FUGA TO Verbundprojekt Qua LIPID
TIBKAT | 2008|Keywords: Schweinefleisch -
Entwicklung und Anwendung eines NIRS-basierten Verfahrens zur Fettsäurenbestimmung in Rind- und Schweinefleisch sowie die Untersuchung von Kandidatengenen für den bovinen Fettstoffwechsel : Schlussbericht der Bayerischen Landesanstalt für Landwirtschaft für das FUGA TO Verbundprojekt "Qua LIPID"
Free accessTIBKAT | 2008|Keywords: Schweinefleisch -
Food quality from the consumer's perspective : an empirical analysis of perceived pork quality
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2008|Keywords: Schweinefleisch -
Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR
Elsevier | 2014|Keywords: Pork liver, Pork chops -
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
Elsevier | 2022|Keywords: Pork chops, Minced pork -
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration
Online Contents | 2018|Keywords: Pork patties -
European pork chains : diversity and quality challenges in consumer-oriented production and distribution
TIBKAT | 2009|Keywords: Pork, Pork industry and trade -- Europe, Pork -- Europe -- Marketing, Pork industry and trade -
Loop‐Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
Wiley | 2010|Keywords: pork -
Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork
Elsevier | 2007|Keywords: Minced pork, Pork chops -
Influence of the feeding regime on growth performance and carcass quality in growing-finishing pigs
British Library Conference Proceedings | 1999|Keywords: Schweinefleisch
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