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Fish Intestinal Microbiome: Diversity and Symbiosis Unraveled by Metagenomics
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Microbiological Interactions with Cold Plasma
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Aerobic metabolism in the genus Lactobacillus : impact on stress response and potential applications in the food industry
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Probiotic Roles of Lactobacillus spp. in Swine: Insights from Gut Microbiota
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
A review on microbiological decontamination of fresh produce with nonthermal plasma
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
The cocoa bean fermentation process: from ecosystem analysis to starter culture development
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Antibiotic resistance in Escherichia coli in husbandry animals. the african perspective
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Fungal cell membrane - promising drug target for antifungal therapy
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Artepillin C and phenolic compounds responsible for antimicrobial and antioxidant activity of green propolis and Baccharis dracunculifolia DC
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Laundry hygiene - how to get more than clean
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea )
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Spoilage phenotypic characterization ofShewanellaandPseudomonasisolated from spoiled large yellow croaker (Pseudosciaena crocea)
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Variations of rhizosphere bacterial communities in tea (Camellia sinensisL.) continuous cropping soil by high-throughput pyrosequencing approach
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Vibrio parahaemolyticusandVibrio vulnificusin South America: water, seafood and human infections
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Application of bacteria from non-cultivated plants to promote growth, alter root architecture and alleviate salt stress of cotton
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Effect of temperature (5 °C-25 °C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community acquired Infection?
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Pseudomonas aeruginosabiofilm disruption using microbial surfactants
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Phylogenetic and functional characterization of the distal intestinal microbiome of rainbow trout Oncorhynchus mykiss from both farm and aquarium settings
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Probiotic properties of lactic acid bacteria isolated from human milk
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Past and future species definitions for Bacteria and Archaea
Online Contents | 2015|Keywords: Angewandte Mikrobiologie -
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Colistin and tigecycline resistance in carbapenemase-producing Gram-negative bacteria: emerging resistance mechanisms and detection methods
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Pathogenic factors in Candida biofilm-related infectious diseases
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Evaluation of a most probable number method for the enumeration of Legionella pneumophila from potable and related water samples
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Phytotoxic and antimicrobial activity of volatile and semi-volatile organic compounds from the endophyteHypoxylon anthochroumstrain Blaci isolated fromBursera lancifolia(Burseraceae)
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Anti-Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Isolation of bacterial strains able to metabolize lignin and lignin related compounds
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Development and characterization of aptamer-based enzyme-linked apta-sorbent assay for the detection of Singapore grouper iridovirus infection
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Bacterial endophytes from wild and ancient maize are able to suppress the fungal pathogenSclerotinia homoeocarpa
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Detection and molecular characterisation of Livestock-Associated MRSA in raw meat on retail sale in North West England
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Copper as an antibacterial material in different facilities
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Antimicrobial susceptibility monitoring of dermatological bacterial pathogens isolated from diseased dogs and cats across Europe (ComPath results)
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Lactobacillus rhamnosus inhibits Candida albicans virulence factors in vitro and modulates immune system in Galleria mellonella
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Presence of Clostridium difficile in pig faecal samples and wild animal species associated to pig farms
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Biological characteristics of Bacillus amyloliquefaciens AK-0 and suppression of ginseng root rot caused by Cylindrocarpon destructans
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
A taxonomic framework for cable bacteria and proposal of the candidate genera Electrothrix and Electronema
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Biotechnological impact of stress response on wine yeast
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Detection of natural infection of infectious spleen and kidney necrosis virus (ISKNV) in farmed tilapia by hydroxynapthol blue-loop-mediated isothermal amplification (blue-LAMP) assay
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Recent findings in Pulsed light disinfection
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Diversity and bioprospecting of actinomycete endophytes from the medicinal plants
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Yeast as an expression system for producing virus-like particles: what factors do we need to consider?
Online Contents | 2016|Keywords: Angewandte Mikrobiologie -
Effect of protein load on stability of immobilized enzymes
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Potential applications of non-thermal plasmas against biofilm-associated microorganisms in vitro
Online Contents | 2017|Keywords: Angewandte Mikrobiologie -
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice
Online Contents | 2016|Keywords: Angewandte Mikrobiologie
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