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Effect of Exericse and Nutrition upon Lifestyle-Related Disease and Cognitive Function
British Library Conference Proceedings | 2015| -
Cocoa, Glucose Tolerance, and Insulin Signaling: Cardiometabolic Protection
British Library Conference Proceedings | 2015| -
Systematic Engineering of Escherichia coli for D-Lactate Production from Crude Glycerol
British Library Conference Proceedings | 2015| -
Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation
British Library Conference Proceedings | 2015| -
Metabolomic Characterization of Hot Pepper (Capsicum annuum ``CM334'') during Fruit Development
British Library Conference Proceedings | 2015| -
Electrophilic Aromatic Deuteration of Lignans: Mostly Reliable but Occasionally Aberrant Selectivities
British Library Conference Proceedings | 2015| -
Degradation of Curcumin: From Mechanism to Biological Implications
British Library Conference Proceedings | 2015| -
Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
British Library Conference Proceedings | 2015| -
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion
British Library Conference Proceedings | 2015| -
Polyphenols: From Plants to a Variety of Food and Nonfood Uses
British Library Conference Proceedings | 2015| -
Recombinant Buckwheat Trypsin Inhibitor Induces Mitophagy by Directly Targeting Mitochondria and Causes Mitochondrial Dysfunction in Hep G2 Cells
British Library Conference Proceedings | 2015| -
Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor Substrates
British Library Conference Proceedings | 2015| -
Pacific Bluefin and North Pacific Albacore Tuna Age Determination Workshop
British Library Conference Proceedings | 2015 -
Bioavailability and metabolism of grape trans-resveratrol on caco-2 cells
British Library Conference Proceedings | 2015| -
Micronutrient Fortification of Food: Issues for Asia
British Library Conference Proceedings | 2015| -
The Present Role of Industrial Food Processing in Food Systems and Its Implications for Controlling the Obesity Pandemic
British Library Conference Proceedings | 2015| -
Role of Protein and Amino Acids in Infant and Young Child Nutrition: Considerations for the Development and Delivery of High Quality Complementary Food Supplements
British Library Conference Proceedings | 2015| -
The School Meal System and School-Based Nutrition Education in Korea
British Library Conference Proceedings | 2015| -
Health Economics of Nutrition Intervention in Asia: Cost of Malnutrition
British Library Conference Proceedings | 2015| -
Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis
British Library Conference Proceedings | 2015| -
Phosphorylated Peptides from Antarctic Krill (Euphausia superba) Prevent Estrogen Deficiency Induced Osteoporosis by Inhibiting Bone Resorption in Ovariectomized Rats
British Library Conference Proceedings | 2015| -
Application of Differential Colorimetry To Evaluate Anthocyanin—Flavonol—Flavanol Ternary Copigmentation Interactions in Model Solutions
British Library Conference Proceedings | 2015| -
Long-Term Regulation of the Local Renin—Angiotensin System in the Myocardium of Spontaneously Hypertensive Rats by Feeding Bioactive Peptides Derived from Spirulina platensis
British Library Conference Proceedings | 2015| -
Platycodon grandiflorum A. De Candolle Ethanolic Extract Inhibits Adipogenic Regulators in 3T3-L1 Cells and Induces Mitochondrial Biogenesis in Primary Brown Preadipocytes
British Library Conference Proceedings | 2015| -
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure—Affinity and Structure—Activity Relationships
British Library Conference Proceedings | 2015| -
Effect of Selected Volatiles on Two Stored Pests: The Fungus Fusarium verticillioides and the Maize Weevil Sithophilus zeamais
British Library Conference Proceedings | 2015| -
Mapping of Quantitative Trait Loci for Contents of Macro- and Microelements in Milled Rice (Oryza sativa L.)
British Library Conference Proceedings | 2015| -
Determination of Phytochelatins in Rice by Stable Isotope Labeling Coupled with Liquid Chromatography-Mass Spectrometry
British Library Conference Proceedings | 2015| -
Oxidative status in piglets is affected by the weaning process
British Library Conference Proceedings | 2015| -
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
British Library Conference Proceedings | 2015| -
Genetic diversity of root growth dynamics in maize (Zea mays L.)
British Library Conference Proceedings | 2015| -
Advances in Food Composition Tables of Japan—Amino Acid, Fatty Acid and Available Carbohydrate Tables—
British Library Conference Proceedings | 2015| -
The Japan Society for Innovative Cuisine: Exploring New Visions of Japanese Cuisine
British Library Conference Proceedings | 2015| -
Dietary Intake Research in Asian Children: Significance and Challenges
British Library Conference Proceedings | 2015| -
Why Do Behavior Interventions Fail? Insights from Behavioral Economics
British Library Conference Proceedings | 2015| -
Cardiovascular Diseases and Fat Soluble Vitamins: Vitamin D and Vitamin K
British Library Conference Proceedings | 2015| -
US Dietary Supplement Labeling Rules and the Possibility of Medical Cost Reduction
British Library Conference Proceedings | 2015| -
Nano-Science-Engineering-Technology Applications to Food and Nutrition
British Library Conference Proceedings | 2015| -
Regulation of Folate-Mediated One-Carbon Metabolism by Glycine N-Methyltransferase and Methylenetetrahydrofolate Reductase
British Library Conference Proceedings | 2015| -
Challenges in Dietary Exposure Assessment in Epidemiology: Research Trends
British Library Conference Proceedings | 2015|
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