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^1^3C-IRIS: An Improved Method To Detect the Addition of Low Levels of C4-Derived Sugars to Juices
British Library Online Contents | 2001| -
^1^7O NMR and Raman Spectroscopies of Green Tea Infusion with Nanomaterial to Investigate Their Properties
British Library Online Contents | 2016| -
^1^8O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study
British Library Online Contents | 2013| -
3M Tecra Listeria Visual Immunoassay: AOAC Official MethodsSM 995.22 and 2002.09
Online Contents | 2013| -
3M™ Petrifilm™ Enterobacteriaceae Count Plate Method for Enumeration of Enterobacteriaceae in Selected Foods: Collaborative Study
British Library Online Contents | 2003| -
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods: Collaborative Study
British Library Online Contents | 2003| -
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Meat, Seafood, and Poultry: Collaborative Study
British Library Online Contents | 2003| -
3M™ Petrifilm™ Staph Express Count Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods: Collaborative Study
British Library Online Contents | 2003| -
3M™ Tecra™ Listeria Visual Immunoassay: AOAC Official MethodsTM 995.22 and 2002.09
British Library Online Contents | 2013|
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