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Development of a Gas-Fueled, Double-Sided Griddle. Final Report, August 1987-August 1994
NTIS | 1995Keywords: Food Technology -
Traceability of Foods and Foodborne Hazards
NTIS | 2007|Keywords: Food Technology, Food technology -
Extended Fresh Storage of Fishery Products with Modified Atmospheres: A Survey
NTIS | 1982|Keywords: Food Technology -
Physical Properties of Blue Shark Useful in Designing a Skinning Machine
NTIS | 1981|Keywords: Food Technology -
Components of Nutritional Quality in Grain Sorghum. (633.174-A972)
NTIS | 1972|Keywords: Food Technology -
A Recommended Procedure for Assuring the Quality of Fish Fillets at Point of Consumption
NTIS | 1982|Keywords: Food Technology -
Histamine Formation and Honeycombing During Decomposition of Skipjack Tuna, 'Katsuwonus pelamis', at Elevated Temperatures
NTIS | 1981|Keywords: Food Technology
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