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Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries
British Library Online Contents | 2011| -
Trust and perception related to information about biofuels in Belgium
British Library Online Contents | 2011| -
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
British Library Online Contents | 2011| -
Health-related beliefs and consumer knowledge as determinants of fish consumption
British Library Online Contents | 2010| -
Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium
British Library Online Contents | 2010| -
The importance of message framing for providing information about sustainability and environmental aspects of energy
British Library Online Contents | 2010| -
Health-related attitudes as a basis for segmenting European fish consumers
British Library Online Contents | 2010| -
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
British Library Online Contents | 2010| -
How European consumers define the concept of traditional food: evidence from a survey in six countries
British Library Online Contents | 2010| -
Impact of Religion on Halal Meat Consumption Decision Making in Belgium
British Library Online Contents | 2009| -
Importance of health and environment as quality traits in the buying decision of organic products
British Library Online Contents | 2009| -
Importance of health and environment as quality traits in the buying decision of organic products
British Library Conference Proceedings | 2009| -
Prevalence of overweight in Bolivia: data on women and adolescents
British Library Online Contents | 2009| -
Personal determinants of organic food consumption: a review
British Library Online Contents | 2009| -
Personal determinants of organic food consumption: a review
British Library Conference Proceedings | 2009| -
The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence
British Library Online Contents | 2009| -
Assessing institutional development for livestock market participation of traditional cattle keepers in Uganda, Tanzania and Kenya
British Library Online Contents | 2009| -
Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium
British Library Online Contents | 2009| -
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
British Library Online Contents | 2009|
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