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Identification of lactic acid bacteria isolated from wine using real-time PCR
Taylor & Francis Verlag | 2016| -
Identification of lactic acid bacteria isolated from wine using real-time PCR
British Library Online Contents | 2016| -
Identification of lactic acid bacteria isolated from wine using real-time PCR
British Library Online Contents | 2016| -
Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia
British Library Online Contents | 2015| -
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Free accessDeGruyter | 2021| -
Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia
Online Contents | 2009|Contributors: Terentjeva, Margarita -
Identification of lactic acid bacteria isolated from wine using real-time PCR
Online Contents | 2016|Contributors: Terentjeva, Margarita
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