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Proteolytic degradation of cold-water fish gelatin solutions and gels
British Library Online Contents | 2008| -
Physical and rheological properties of fish gelatin compared to mammalian gelatin
British Library Online Contents | 2004| -
Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution
British Library Online Contents | 2009| -
Structural and mechanical properties of fish gelatin as a function of extraction conditions
British Library Online Contents | 2009| -
Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation
British Library Online Contents | 2013| -
Cisplatin-induced renal toxicity and toxicity-modulating strategies
British Library Online Contents | 1994| -
Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions
British Library Online Contents | 2010| -
Cisplatin-induced renal toxicity and toxicity-modulating strategies
British Library Online Contents | 1994| -
Electrostatic effects on b-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry
British Library Online Contents | 2009| -
Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules
British Library Online Contents | 2011| -
Synergistic Effects in Semidilute Mixed Solutions of Alginate and Lactose-Modified Chitosan (Chitlac)
British Library Online Contents | 2007| -
Mixed systems of fish gelatin and κ-carrageenan
National licenceRoyal Society of Chemistry | 2002|
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