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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Free accessDOAJ | 2016|Publisher: Swedish Nutrition Foundation -
Bacillus coagulans MTCC 5856 for the management of major depression with irritable bowel syndrome: a randomised, double-blind, placebo controlled, multi-centre, pilot clinical study
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation -
Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document
Free accessDOAJ | 2015|Publisher: Swedish Nutrition Foundation -
Mung bean proteins and peptides: nutritional, functional and bioactive properties
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation -
Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review
Free accessDOAJ | 2014|Publisher: Swedish Nutrition Foundation -
Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
Free accessDOAJ | 2016|Publisher: Swedish Nutrition Foundation -
Carotenoids: potential allies of cardiovascular health?
Free accessDOAJ | 2015|Publisher: Swedish Nutrition Foundation -
Ganoderma lucidum polysaccharide improves rat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells
Free accessDOAJ | 2019|Publisher: Swedish Nutrition Foundation -
Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
Free accessDOAJ | 2019|Publisher: Swedish Nutrition Foundation -
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations
Free accessDOAJ | 2020|Publisher: Swedish Nutrition Foundation -
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation
Free accessDOAJ | 2019|Publisher: Swedish Nutrition Foundation -
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation -
Iodine content of six fish species, Norwegian dairy products and hen’s egg
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation -
Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota
Free accessDOAJ | 2020|Publisher: Swedish Nutrition Foundation -
Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation -
Iodine status in the Nordic countries – past and present
Free accessDOAJ | 2016|Publisher: Swedish Nutrition Foundation -
Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells
Free accessDOAJ | 2016|Publisher: Swedish Nutrition Foundation -
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats
Free accessDOAJ | 2016|Publisher: Swedish Nutrition Foundation -
The HEALTHGRAIN definition of ‘whole grain’
Free accessDOAJ | 2014|Publisher: Swedish Nutrition Foundation -
Genistein and daidzein induce apoptosis of colon cancer cells by inhibiting the accumulation of lipid droplets
Free accessDOAJ | 2018|Publisher: Swedish Nutrition Foundation
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