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Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
Springer Verlag | 2019| -
Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
Springer Verlag | 2019| -
Pressure Tap Influence on the Flow of Viscoelastic Fluids in a Microfluidic Channel
Springer Verlag | 2019| -
Choosing Sustainable Alternatives for Cosmetic Emollients: Sustainability vs Rheological Performance
Springer Verlag | 2019| -
Rheological Tools Used in the Development of an Oral Vehicle for Paediatric Patients
Springer Verlag | 2019| -
Searching for Rheological Conditions for FFF 3D Printing with Flexible Polymers
Springer Verlag | 2019| -
Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods
Springer Verlag | 2019| -
An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods
Springer Verlag | 2019|
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