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Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
Springer Verlag | 2014| -
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
Online Contents | 2014| -
Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods
Online Contents | 2014| -
Screening of lactic acid bacteria strains with biotechnological properties, isolated from traditional Romanian fermented foods
British Library Online Contents | 2018| -
Screening of lactic acid bacteria strains with biotechnological properties, isolated from traditional Romanian fermented foods
British Library Online Contents | 2018| -
In vitro selection of some lactic acid bacteria strainswith probiotic potential
British Library Online Contents | 2018| -
Phylogenetic analysis of oil polluted soil microbial strains
British Library Online Contents | 2012| -
Class I and II Bacteriocins: Structure, Biosynthesis and Drug Delivery Systems for the Improvement of their Antimicrobial Activity
Bentham Science Publishers | 2014| -
Characterization of Pseudomonas strains with hydrocarbons-degrading potential
British Library Online Contents | 2013| -
Current Solutions for the Interception of Quorum Sensing in Staphylococcus aureus
Bentham Science Publishers | 2013| -
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Free accessTIBKAT | 2023|Contributors: Pelinescu, Diana Roxana -
Highlighting the Antimicrobial Activity of Organic Compounds Isolated from Some Strains of Lactic Acid Bacteria
British Library Online Contents | 2016|
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