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Religious values informing halal meat production and the control and delivery of halal credence quality
British Library Online Contents | 2008| -
Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products
British Library Online Contents | 2008| -
Prospects for voluntary group marketing of livestock in rural Uganda: an empirical assessment of farmers' attitudes and intentions
British Library Online Contents | 2008| -
Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium
British Library Online Contents | 2008| -
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
British Library Online Contents | 2008| -
Raising offtake from cattle grazed on natural rangelands in sub-Saharan Africa: a transaction cost economics approach
British Library Online Contents | 2008| -
Structure and Dynamics of Livestock Marketing in Rural Uganda: Constraints and Prospects for Research and Development
British Library Online Contents | 2008| -
Moving in social circles-social circle membership and performance implications
British Library Online Contents | 2007| -
Consumer Interest in Fish Information and Labelling: Exploratory Insights
British Library Online Contents | 2007| -
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention? Gap
British Library Online Contents | 2006| -
The role of key account programs, trust, and brand strength on resource allocation in the channel of distribution
British Library Online Contents | 2006| -
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
British Library Online Contents | 2005| -
Feasibility of on-farm commercial grain storage in the smallholder agriculture of Ethiopia
British Library Online Contents | 2005| -
Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff
British Library Online Contents | 2005| -
W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: 55 (hardback)
British Library Online Contents | 2004| -
Exploring the role of self- and customer-provoked embarrassment in personal selling
British Library Online Contents | 2003| -
Consumer perception of food safety: role and influencing factors
British Library Conference Proceedings | 2003| -
Evaluation of publicity measures relating to the EU beef labelling system in Belgium
British Library Online Contents | 2002|
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