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Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
British Library Online Contents | 2018| -
Conducting Research at the Interface of Food Science and Nutrition
British Library Online Contents | 2018| -
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
British Library Online Contents | 2018| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018| -
The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common Beans
British Library Online Contents | 2018| -
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
British Library Online Contents | 2018| -
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
British Library Online Contents | 2018| -
Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage
British Library Online Contents | 2018| -
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks
British Library Online Contents | 2018| -
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
British Library Online Contents | 2018| -
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept
British Library Online Contents | 2018| -
Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue
British Library Online Contents | 2018| -
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
British Library Online Contents | 2018| -
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
British Library Online Contents | 2018| -
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells
British Library Online Contents | 2018| -
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Potential Functional Byproducts from Guava Purée Processing
British Library Online Contents | 2018|
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