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TIB reading rooms collection
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ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
Online Contents | 2017| -
Assessment of agricultural plastics and their sustainability: a call for action
Free accessTIBKAT | 2021| -
Chapter One: Mineral-Organic Associations: Formation, Properties, and Relevance in Soil Environments
Online Contents | 2015| -
Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
Online Contents | 2015| -
Soil-application of Zinc-EDTA Increases Leaf Photosynthesis of Immature ‘Wichita’ Pecan Trees
Online Contents | 2017| -
The dough rheological properties and texture of gluten-free pasta based on proso millet flour
Online Contents | 2017| -
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Online Contents | 2016| -
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
Online Contents | 2016| -
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Online Contents | 2015|
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In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
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Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.