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Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
British Library Online Contents | 2011| -
Starch Molecular Structure Shows Little Association with Fruit Physiology and Starch Metabolism in Tomato
British Library Online Contents | 2010| -
Properties of konjac glucomannan-whey protein isolate blend films
British Library Online Contents | 2014| -
Properties and storage stability of whey protein edible film with spice powders
British Library Online Contents | 2016| -
Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens
British Library Online Contents | 2015| -
Extraction and application of antioxidants from black glutinous rice
British Library Online Contents | 2010| -
Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality
British Library Online Contents | 2015| -
Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice
British Library Online Contents | 2013| -
Effects of High-Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets
British Library Online Contents | 2012| -
DSC and NMR relaxation studies of starch-water interactions during gelatinization
British Library Online Contents | 2004| -
Differential Scanning Calorimetry Study of Glass Transition in Frozen Starch Gels
Online Contents | 2004| -
Chemical compositions, functional properties, and microstructure of defatted macadamia flours
British Library Online Contents | 2008| -
Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions
British Library Online Contents | 2010| -
Changes in physicochemical properties of organic hulled rice during storage under different conditions
British Library Online Contents | 2011|
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