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Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
Online Contents | 2015| -
Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) – Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Online Contents | 2011|Contributors: Habermeyer, Michael -
Thermally induced process‐related contaminants: The example of acrolein and the comparison with acrylamide
Online Contents | 2013|Contributors: Habermeyer, Michael -
Microbial food cultures – opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Online Contents | 2011|Contributors: Habermeyer, Michael -
The role of the concept of “history of safe use” in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)
Online Contents | 2011|Contributors: Habermeyer, Michael -
Opinion on the use of plasma processes for treatment of foods*
Online Contents | 2013|Contributors: Habermeyer, Michael
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