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Development of a Low Glycemic Maize Starch: Preparation and Characterization
British Library Online Contents | 2006| -
Glucose-Independent Glutamine Metabolism via TCA Cycling for Proliferation and Survival in B Cells
British Library Online Contents | 2012| -
Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological Analyses
Online Contents | 2012|Contributors: Hamaker, Bruce -
A 50 kDa Maize g-Zein Has Marked Cross-Reactivity with the Almond Major Protein
Online Contents | 2005|Contributors: Hamaker, B.R. -
Structural Changes of Debranched Corn Starch by Aqueous Heating and Stirring.
Online Contents | 2003|Contributors: Hamaker, B., Lim, S.-T. -
Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure
Online Contents | 2007|Contributors: Simsek, S., Hamaker, B.R. -
Glucose-Independent Glutamine Metabolism via TCA Cycling for Proliferation and Survival in B Cells
Online Contents | 2012|Contributors: Hamaker, Max, Slusher, Barbara S.
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