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Synonyms were used for: flaxseed
Search without synonyms: keywords:(flaxseed)
Used synonyms:
- leinsamen
-
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Elsevier | 2019|Keywords: Flaxseed oil, Flaxseed protein, Flaxseed mucilage -
The possibility of using by-products from the flaxseed industry for functional bread production
Elsevier | 2019|Keywords: Flaxseed flour, Flaxseed marc -
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
Elsevier | 2020|Keywords: Flaxseed oil, Flaxseed polyphenols -
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)
Elsevier | 2016|Keywords: Fiber flaxseed, Oil flaxseed -
Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability
Elsevier | 2023|Keywords: Flaxseed oil, Flaxseed gum -
Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Elsevier | 2018|Keywords: Flaxseed protein hydrolysate, Flaxseed oil -
Molecular Structures and Metabolic Characteristics of Protein in Brown and Yellow Flaxseed with Altered Nutrient Traits
American Chemical Society | 2014|Keywords: yellow flaxseed, flaxseed -
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Elsevier | 2015|Keywords: Flaxseed mucilage, Flaxseed soluble protein -
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability
Wiley | 2018|Keywords: flaxseed extract, flaxseed oil -
In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates
Elsevier | 2020|Keywords: Flaxseed oil, Flaxseed polyphenols -
The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread
Elsevier | 2013|Keywords: Flaxseed, Wheat – flaxseed bread -
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
Free accessTaylor & Francis Verlag | 2023|Keywords: Flaxseed, flaxseed supplementation, flaxseed muffins -
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Free accessDOAJ | 2020|Keywords: flaxseed flour, flaxseed cake -
Complex coacervation between flaxseed protein isolate and flaxseed gum
Elsevier | 2015|Keywords: Flaxseed protein isolate, Flaxseed gum -
Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
Free accessDOAJ | 2022|Keywords: flaxseed, flaxseed proteins, flaxseed gum -
Variation of composition and functional properties of gum from six Canadian flaxseed (Linum usitatissimum L.) cultivars
Wiley | 2016|Keywords: flaxseed gum, flaxseed cultivars -
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre‐treatment
Wiley | 2018|Keywords: flaxseed proteins, flaxseed -
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
Elsevier | 2016|Keywords: Flaxseed protein isolate, Flaxseed gum -
Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull
Elsevier | 2020|Keywords: Flaxseed -
Characteristics of Flaxseed Oil from Two Different Flax Plants
Free accessTaylor & Francis Verlag | 2011|Keywords: Oil-flaxseed oil, Fibre-flaxseed oil -
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
Free accessDOAJ | 2021|Keywords: flaxseed oil cake, flaxseed oil -
Do Health Promoting Compounds of Flaxseed Attenuate Weight Gain Via Modulation of Obesity Gene Expression?
Online Contents | 2020|Keywords: Flaxseed -
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt
Online Contents | 2017|Keywords: Flaxseed flour, Flaxseed oil -
Effects of extruded flaxseed on layer performance, nutrient retention and yolk fatty acid composition
Taylor & Francis Verlag | 2018|Keywords: Extruded flaxseed, flaxseed -
Development of a method to remove cyanogen glycosides from flaxseed meal
Wiley | 2007|Keywords: cyanide‐free flaxseed, flaxseed -
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Free accessTaylor & Francis Verlag | 2019|Keywords: Flaxseed -
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
Elsevier | 2015|Keywords: Flaxseed -
Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread
Elsevier | 2014|Keywords: Flaxseed -
Microbial and Chemical Shelf‐Life of Vacuum Steam‐Pasteurized Whole Flaxseed and Milled Flaxseed
Wiley | 2018|Keywords: whole flaxseed and milled flaxseed -
Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed
Wiley | 2021|Keywords: flaxseed -
Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization
Elsevier | 2019|Keywords: Flaxseed -
Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems
Elsevier | 2020|Keywords: Flaxseed gum -
A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction
Elsevier | 2022|Keywords: Flaxseed lipidomics, Flaxseed lipids -
Development of safe storage guidelines for prairie-grown flaxseed
Elsevier | 2022|Keywords: Flaxseed -
Flaxseed and Human Health: Reviewing Benefits and Adverse Effects
Taylor & Francis Verlag | 2012|Keywords: flaxseed -
Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation
Elsevier | 2016|Keywords: Flaxseed -
Preparation and storage stability of flaxseed chutney powder, a functional food adjunct
Online Contents | 2011|Keywords: Flaxseed chutney powder, Flaxseed -
Adulteration detection of Qinghai-Tibet Plateau flaxseed oil using HPLC-ELSD profiling of triacylglycerols and chemometrics
Elsevier | 2022|Keywords: Flaxseed oil -
Orbitides from flaxseed (Linum usitatissimum L.): A comprehensive review
Elsevier | 2019|Keywords: Flaxseed -
Ultrasonication as a highly efficient method of flaxseed mucilage extraction
Elsevier | 2014|Keywords: Flaxseed -
Yogurt fortified with omega‐3 using nanoemulsion containing flaxseed oil: Investigation of physicochemical properties
Free accessWiley | 2021|Keywords: flaxseed oil -
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
Elsevier | 2020|Keywords: Flaxseed gum -
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases
Online Contents | 2020|Keywords: Flaxseed meal -
Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oil
Wiley | 2020|Keywords: flaxseed oil -
Physical and sensory characteristics of cookies prepared with flaxseed flour
Wiley | 2012|Keywords: flaxseed -
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
Online Contents | 2014|Keywords: Flaxseed -
Effect of phospholipid/flaxseed oil ratio on characteristics, structure change, and storage stability of liposomes
Elsevier | 2021|Keywords: Flaxseed oil -
Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast
Elsevier | 2017|Keywords: Flaxseed
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