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Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase
Online Contents | 2013|Keywords: Cold setting, Hot setting -
Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production
Elsevier | 2020|Keywords: Cold-setting gels -
Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions
Elsevier | 2013|Keywords: Setting -
Photoperiod sensing of leaf regulates pod setting in soybean (Glycine max (L.) Merr.)
Free accessTaylor & Francis Verlag | 2020|Keywords: Pod setting -
Effect of hook type and hook setting method on deep‐hooking rates when bait fishing for trout in lentic waters
Wiley | 2021|Keywords: active hook‐setting, passive hook‐setting -
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review
Wiley | 2022|Keywords: food industry setting, clinical setting -
Dynamic changes of taste experiences in wine and cheese combinations
Taylor & Francis Verlag | 2017|Keywords: real meal setting -
Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting
Elsevier | 2015|Keywords: Setting -
Investigation of exergetic and exergo‐sustainability metrics for high by‐pass turbofan engine at different power settings
Wiley | 2021|Keywords: power setting -
Temperature effects on the gelation of ethylcellulose oleogels
Elsevier | 2014|Keywords: Setting temperature -
Dietary intake and depressive symptoms: A systematic review of observational studies
Wiley | 2010|Keywords: Free‐living setting -
A preliminary study on the crossability in Robinia pseudoacacia L.
Online Contents | 2015|Keywords: Fruit setting rate -
Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus)
Elsevier | 2005|Keywords: Setting -
Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting
Elsevier | 2013|Keywords: Setting -
Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures
Free accessTaylor & Francis Verlag | 2018|Keywords: Setting temperatures -
Field-crop-sprayer potential drift measured using test bench: Effects of boom height and nozzle type
Elsevier | 2016|Keywords: Sprayer setting -
Norm setting for oil and petroleum products in bottom sediments and their quality assessment according to Russian hydro chemical parameters
Taylor & Francis Verlag | 2015|Keywords: Norm setting -
Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase
Elsevier | 2016|Keywords: Setting phenomenon
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