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Importance and health hazards of nanoparticles used in the food industry
Free accessDeGruyter | 2018| -
An overview of the synthesis of CuO-ZnO nanocomposite for environmental and other applications
Online Contents | 2018| -
Theoretical calculation of a TiO2-based photocatalyst in the field of water splitting: A review
Free accessDeGruyter | 2020| -
Advance on the dispersion treatment of graphene oxide and the graphene oxide modified cement-based materials
Free accessDeGruyter | 2021| -
Copper nanoparticles as an alternative feed additive in poultry diet: a review
Free accessDeGruyter | 2018| -
Applications and perspectives of using nanomaterials for sustainable plant nutrition
Online Contents | 2016| -
Nanoengineering in biomedicine: Current development and future perspectives
Free accessDeGruyter | 2020| -
Advanced nickel nanoparticles technology: From synthesis to applications
Free accessDeGruyter | 2020| -
Vibration analysis of a sandwich cylindrical shell in hygrothermal environment
Free accessDeGruyter | 2021| -
Nanostructure and nanomaterial characterization, growth mechanisms, and applications
Free accessDeGruyter | 2018| -
Analysis of functionally graded carbon nanotube-reinforced composite structures: A review
Free accessDeGruyter | 2020| -
Material advancement in technological development for the 5G wireless communications
Free accessDeGruyter | 2020| -
Effect of nano-strengthening on the properties and microstructure of recycled concrete
Free accessDeGruyter | 2020| -
Copper nanoparticles as an alternative feed additive in poultry diet: a review
Online Contents | 2017|
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