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Rheological properties of flour dough containing roasted rice bran
British Library Online Contents | 2018| -
Changes in physical characteristics of white pan bread by addition of GABA rice bran and its extract
British Library Online Contents | 2018| -
Association between a non-synonymous single nucleotide polymorphism in the Complement component 9 (C9) gene and meat-quality traits in Berkshire pigs
British Library Online Contents | 2018| -
Improvement of physiological activity and processing quality through structural transformation of natural biomaterials based on radiation technology
British Library Online Contents | 2018| -
Effects of packaging gas on the quality characteristics of dried persimmons
British Library Online Contents | 2018| -
Anti-cancer effect of Sarijang on colorectal cancer cells in a xenograft nude mouse model
British Library Online Contents | 2018| -
Effect of germination and temperature on the antioxidant activity of coffee
British Library Online Contents | 2018| -
Quality characteristics of whey makgeolli vinegar produced using Acetobacter pomorum IWV-03
British Library Online Contents | 2018| -
Effect of heating on the quality characteristics and antioxidant activities of Baekseolgi made with arrowroot flour
British Library Online Contents | 2018| -
Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides
British Library Online Contents | 2018| -
Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life
British Library Online Contents | 2018| -
Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review
British Library Online Contents | 2018| -
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study
British Library Online Contents | 2018| -
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds
British Library Online Contents | 2018| -
Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions
British Library Online Contents | 2018| -
Quality characteristics and antioxidant activity of Sooyeon noodles supplemented with sorghum powder
British Library Online Contents | 2018| -
Effect of Abelmoschus esculentus extract on anti-melanogenesis and skin barrier function
British Library Online Contents | 2018| -
Antioxidative effect of cumin seeds ethanol extract using in vitro assays and bulk oil system
British Library Online Contents | 2018| -
Characteristics of seasoning pastes fermented by Aspergillus oryzae and Bacillus subtilis using edible insects
British Library Online Contents | 2018|
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