1–20 of 5,446 hits
Sort by:
Sort by:
-
Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal
British Library Online Contents | 2018| -
FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains
British Library Online Contents | 2018| -
A Deep Convolutional Neural Network Architecture for Boosting Image Discrimination Accuracy of Rice Species
British Library Online Contents | 2018| -
Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork
British Library Online Contents | 2018| -
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
British Library Online Contents | 2018| -
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
British Library Online Contents | 2018| -
Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy
British Library Online Contents | 2018| -
Pulsed Light Inactivation of Mushroom Polyphenol Oxidase: a Fluorometric and Spectrophotometric Study
British Library Online Contents | 2018| -
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
British Library Online Contents | 2018| -
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin
British Library Online Contents | 2018| -
Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture
British Library Online Contents | 2018| -
Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions
British Library Online Contents | 2017| -
Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study
British Library Online Contents | 2017| -
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine
British Library Online Contents | 2017| -
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
British Library Online Contents | 2017| -
Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
British Library Online Contents | 2017| -
Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)
British Library Online Contents | 2017| -
Musts with Increased Lignan Content Through Addition of Lignan Extracts
British Library Online Contents | 2017| -
Changes in the Profiles of Metabolites Originating from Protein Degradation During Ripening of Dry Cured Ham
British Library Online Contents | 2017|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.