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Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMS
Free accessDOAJ | 2021| -
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage
Free accessDOAJ | 2023| -
Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model
Free accessDOAJ | 2020| -
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Free accessDOAJ | 2023|
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