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Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
Free accessDOAJ | 2018| -
The development of collagen based composite scaffolds for bone regeneration
Free accessDOAJ | 2018| -
Production and applications of activated carbons as adsorbents from olive stones
Free accessSpringer Verlag | 2019| -
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Free accessTaylor & Francis Verlag | 2020| -
Physiology of sweat gland function: The roles of sweating and sweat composition in human health
Free accessTaylor & Francis Verlag | 2019| -
Unmanned Aerial Vehicle Remote Sensing for Field-Based Crop Phenotyping: Current Status and Perspectives
Free accessDOAJ | 2017| -
Enhanced rice salinity tolerance via CRISPR/Cas9-targeted mutagenesis of the OsRR22 gene
Free accessOnline Contents | 2019| -
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
Free accessDOAJ | 2017| -
An investigation of the formulation and nutritional composition of modern meat analogue products
Free accessDOAJ | 2019|
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